Product Name:Lysozyme
Alias Name:
Lysozyme is an antimicrobial enzyme that is found in a wide variety of organisms including birds, mammals, plants, insects, and bacteria .The lysozyme of chicken egg white has been most extensively studied.
Source: Lysozyme is natural substances extracted from.egg .Is mainly used for milk, natural food preservative and pharmaceutical raw materials.
Effect:
Preservatives: Used to extend the shelf life of cheese, meat, caviar and other food.
Enzymes: One of the main differences between human milk and milk is the contents of lysozyme. Add milk, lysozyme can be more suitable for babies. In addition, milk has the role of bactericidal and enhance the growth of bifidobacteria. Per ton of milk by adding 0.05-0.1mg of lysozyme, 37 ℃ heat 3 hours, allows bifidobacteria in milk and human milk and almost no difference, in order to ensure the baby a good breeding intestinal Bifidobacterium.
