Product Name:Konjac
Alias Name:konjac gum ,yam flour, konjac flour, konnyaku
Source: Water gelatinous polysaccharide from a variety of species of the tubers of konjac extracted,
Effect:
Konjac gum has a hydrophilic, thickening, stability, emulsification, suspension, gel and a variety of film-forming properties. Can produce a variety of food additives, are widely used in food industry.
1.For ice cream, so smooth and delicate taste;
2.As biscuits, cakes and so on, make the products look and feel smooth, loose texture;
3.Konjac gum can increase the intensity of line and plane, increase noodles toughness;
4.As a beer foam stabilizer, a small inverted cup even after the bubble;
5.Fruit juices and alcohol as a clarifying agent;
6.Konjac gum as a food preservative, can inhibit the propagation of aerobic microorganisms to extend the eggs, meat, fish, fruits and vegetables shelf life.
