Product Name:Cinnamic Aldehyde
Alias Name:Cinnamaldehyde,β-phenylacrolein
Cinnamic aldehyde used in food additives, mainly using its function of sterilization, disinfection, antisepsis.
Source:Extracted from lauraceae Cinnamomum cassia
Effect:
Cinnamic aldehyde used in food additives, mainly using its function of sterilization, disinfection, antisepsis. Cinnamic aldehyde as a food antifungal agents, non-toxic or low toxic to humans, while the propagation of micro-organisms can play a strong inhibitory effect. Can dissolve in ethanol, ether, chloroform, fats and so on. There antimicrobial effect, the concentration of 2.5 × 10-4, have a strong antibacterial effect to Aspergillus niger, Penicillium citrinum, Fusarium moniliforme, Alternaria, Geotrichum candidum, yeast, Cinnamaldehyde in the study, cinnamic aldehyde has obvious effects against aflatoxin. Mainly the first destruction of fungal cell walls, and then infiltrated into fungal cells, drugs,
Cinnamic aldehyde commonly used in the consumption of spices, fresh anti-corrosion mildew (paper), but also a very good seasoning (material) oil, used to improve the taste flavor. Such as: instant noodles, chewing gum, betel nuts and other foodstuffs, as well as bread, cakes, pastries and other baked goods.
