Product Name:Chitosan
Effect:
Chitosan on E. coli, Proteus vulgaris, Bacillus subtilis, Staphylococcus aureus have a strong inhibitory effect without affecting food flavor. Is widely used in pickled food, raw noodles, rice, Dousha Xian, flavoring liquid, strawberry, etc. Preservation.
Character:
Off-white, innocuous, flavourless semitransparent and amorphous solid. Soluble in acid, but insoluble in alkali and water or in ordinary organic solvent. Decomposed at 185°C.
Applications:
Chitosan Widely used in the following fields: textile, dyeing, leather, dope, tobacco, plastic, cosmetic, food, feed, medication, health food, color film, bioengineering, agriculture, sewage treatment.
