Product Name:Allicin
Active ingredient: Allicin
Chemical formula:C6H10OS2
Formula weight:162.27
CAS NO.:539-86-6
Source: Hyacinth garlic bulb extract
Effect:
Allicin pairs of dysentery bacilli and some other pathogenic enteric bacteria and common food spoilage fungi have a strong inhibitory and killing effect. This makes it become a natural, broad spectrum preservative, antiseptic, bactericide, can be used in daily chemical, chemical industry, agriculture, food and other spheres.
