Antioxidant of Bamboo leaves(AOB) can stop a chain reaction of auto-oxidation of fat, but also chelate transition state metal ions, at the same time as the primary and secondary anti-oxidants play a role.
http://www.templatesky.com/Natural-Preservatives/Antioxidant...html - 2011-6-2 23:04:14
Horseradish,its root contains a strong volatile oil quality black mustard glycosides, it has a special pungent odor, is mainly used for canned meat, spices. In China since ancient times urination, excitement...
http://www.templatesky.com/Natural-Preservatives/Horseradish...html - 2011-6-2 23:02:03
Konjac gum has a hydrophilic, thickening, stability, emulsification, suspension, gel and a variety of film-forming properties. Can produce a variety of food additives, are widely used in food industry.
http://www.templatesky.com/Natural-Preservatives/Konjac.html...html - 2011-6-2 22:59:56
Betaine as a natural food preservative, its antibacterial mechanism is to lower the water activity.
http://www.templatesky.com/Natural-Preservatives/Betaine.htm...html - 2011-6-1 17:48:16
Chitosan Widely used in the following fields: textile, dyeing, leather, dope, tobacco, plastic, cosmetic, food, feed, medication, health food, color film, bioengineering, agriculture, sewage treatment.
http://www.templatesky.com/Natural-Preservatives/Chitosan.ht...html - 2011-6-1 17:46:08
Sucrose ester is a non-ionic surfactants with good emulsifying, dispersing, solubilizing, wetting, and preservation of such properties.
http://www.templatesky.com/Natural-Preservatives/Sugar-Ester...html - 2011-5-31 21:20:31
Allicin pairs of dysentery bacilli and some other pathogenic enteric bacteria and common food spoilage fungi have a strong inhibitory and killing effect.
http://www.templatesky.com/Natural-Preservatives/Allicin.htm...html - 2011-5-31 21:17:41
Pectin, a kind of natural food additive, is acid--resisting and completely harmless and nontoxic and used favorably as adhesive, stabilizer, thickening agent, suspension and emulsifier.
http://www.templatesky.com/Natural-Preservatives/Pectin.html...html - 2011-5-31 21:16:37
Sesamol naturally present in sesame oil, the content is extremely low. Sesamol is aromatic phenolic compounds, with acids, aldehydes, alcohols （phenols） and other compounds reacts ester, ether derivatives.
http://www.templatesky.com/Natural-Preservatives/Sesamol.htm...html - 2011-5-29 22:11:42
Licorice extract the antioxidant from the material or glycyrrhizic acid, licorice extract residue after the licorice extract a group of fat-soluble mixture.
http://www.templatesky.com/Natural-Preservatives/licorice-ro...html - 2011-5-29 22:09:50
Protamine was found in fish sperm cells of a small and simple with high arginine strong basic proteins, it Bacillus subtilis, Bacillus megaterium, Bacillus licheniformis, Bacillus solidification,...
http://www.templatesky.com/Natural-Preservatives/Protamine.h...html - 2011-5-29 22:07:49
Dimethyl dicarbonate or DMDC is a colourless liquid with a sharp odour. It has also been proposed that methoxycarbonylation of the histidine part of the enzymes...
http://www.templatesky.com/Natural-Preservatives/Dimethyl-di...html - 2011-5-10 23:42:46
Ethyl para-hydroxybenzoate, also called ethylparaben is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3.
http://www.templatesky.com/Natural-Preservatives/Ethylparabe...html - 2011-5-10 23:39:49
Tea Polyphenol is a kind of pure natural polyphenol substance abstracted from tea leaf. The main component is catechin (belongs to flavanol class). Catechin polymer has strong abilities of anti-oxidation and eliminating ...
http://www.templatesky.com/Natural-Preservatives/Tea-Polyphe...html - 2011-3-20 22:38:02
Cinnamic aldehyde commonly used in the consumption of spices, fresh anti-corrosion mildew (paper), but also a very good seasoning (material) oil, used to improve the taste flavor.
http://www.templatesky.com/Natural-Preservatives/Cinnamic-Al...html - 2011-3-20 22:36:17
Lysozyme is an antimicrobial enzyme that is found in a wide variety of organisms including birds, mammals, plants, insects, and bacteria .The lysozyme of chicken egg white has been most extensively studied.
http://www.templatesky.com/Natural-Preservatives/Lysozyme.ht...html - 2011-3-20 22:34:17
Natamycin 50% in Salt · Natamycin 50% In Glucose · Natamycin 50% in Lactose · Pullulan polysaccharide · Usnea longissima,Beard Lichen
http://www.templatesky.com/Natural-Preservatives/Natamycin-i...html - 2010-10-18 20:53:27
Natamycin 50% in Glucose Natamycin 50% in Glucose compose by Natamycin (50%) and Dextrose as an animistic food additive which used in fruit juice and wine.
http://www.templatesky.com/Natural-Preservatives/Natamycin-I...html - 2010-10-18 20:47:02
Natamycin 50% in Lactose Is composed of:Natamycin min. 50%Water max. 8% Salt approximately 42% All percentages are by weight.
http://www.templatesky.com/Natural-Preservatives/Natamycin-i...html - 2010-10-18 20:42:47
Pullulan, an extracellular water-soluble microbial polysaccharide produced by strains of Aureobasidium pullulans is a linear -D-glucan made mainly of maltotriose repeating units interconnected via -(16)linkages.
http://www.templatesky.com/Natural-Preservatives/Pullulan-po...html - 2010-10-18 20:37:29