Product Name:Carthamus yellow color
Product Description:Carthamus Yellow is obtained by extracting the corolla （petals） of Carthamus tinctorius L. with water or slightly acidified water and drying the extract. The principal colouring matters are safflomin A （hydroxysafflor yellow A） and safflomine B （safflor yellow B）. Besides the colour pigments carthamus yellow consists of sugars, salts and/or proteins naturally occurring in the source materials. Food grade materials such as dextrin may be added as carriers for manufacturing dry, powdered items of commerce.
Use:Widely used in fruit juice beverage, carbonated beverage,the mixture of wines,cakes, red & green processed fruit, canned goods, greengage,ice cream, fruit jelly, conserved fruit as food coloring.
