Xanthan gum was discovered by an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture, which involved the screening of a large number of biopolymers for their potential uses.
http://www.templatesky.com/Natural-Food-Additives/Xanthan-gu...html - 2011-4-25 22:46:56
The Dry Vitamin A Acetate powder are one kind of buff color fine ball pellet powder, each gram contains 325,000IU Vitamin A.
http://www.templatesky.com/Natural-Food-Additives/Dry-Vitami...html - 2010-10-19 22:10:13
Vitamin E 50% CWS is the white to the micro yellow micro capsule pellet, after spray drying.dl-??- tocopherol acetate uniform distribution in composition in and so on starch, dextrin, sucrose matrix.
http://www.templatesky.com/Natural-Food-Additives/Dry-Vitami...html - 2010-10-19 21:53:25
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus...
http://www.templatesky.com/Natural-Food-Additives/Potassium-...html - 2012-2-7 0:18:42
Erythritol, a polyol （sugar alcohol） is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the...
http://www.templatesky.com/Natural-Food-Additives/Erythritol...html - 2012-1-28 0:25:46
Pig Bile Powder could be used in pyrexia and thirst,conjunctive congestion with swelling,inflammation of the throat…
http://www.templatesky.com/Natural-Food-Additives/Pig-Bile-P...html - 2011-9-6 0:21:57
Phosphatidylserine （abbreviated Ptd-L-Ser or PS） is a phospholipid component, usually kept on the inner-leaflet, the cytosolic side, of cell membranes by an enzyme called flippase.
http://www.templatesky.com/Natural-Food-Additives/Phosphatid...html - 2011-7-4 23:01:02
Manganese（II） sulfate is the inorganic compound with the formula MnSO4. This colourless deliquescent solid is a commercially significant manganese（II） salt.
http://www.templatesky.com/Natural-Food-Additives/Manganese-...html - 2011-6-16 21:57:43
Linseed oil, also known as "flax seed oil" is a clear to yellowish oil obtained from the dried ripe seeds of the flax plant （Linum usitatissimum, Linaceae）.
http://www.templatesky.com/Natural-Food-Additives/Linseed-Oi...html - 2011-6-16 21:56:21
Choline is an organic compound, classified as a water-soluble essential nutrient and usually grouped within the Vitamin B complex. This natural amine is found in the lipids that make up cell membranes and in the neurotransmitter acetylcholine.
http://www.templatesky.com/Natural-Food-Additives/Choline.ht...html - 2011-6-14 16:54:42
Nitrate reductase enzymes are a group of enzymes that reduce nitrate to nitrite.
http://www.templatesky.com/Natural-Food-Additives/Nitrate-re...html - 2011-6-13 22:14:43
Nitrite reductase refers to any of several classes of enzymes that catalyze the reduction of nitrite. There are two classes of NIR's. A mutlti haem enzyme reduces NO2 to a variety of products.
http://www.templatesky.com/Natural-Food-Additives/Nitrite-re...html - 2011-6-13 22:13:25
Bamboo Fiber is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchups.
http://www.templatesky.com/Natural-Food-Additives/Bamboo-Fib...html - 2011-6-10 16:26:51
Glutamine （abbreviated as Gln or Q） is one of the 20 amino acids encoded by the standard genetic code. Its side chain is an amide formed by replacing the side-chain hydroxyl of glutamic acid with an amine functional group.
http://www.templatesky.com/Natural-Food-Additives/Glutamine....html - 2011-6-8 21:55:13
Potassium iodate （KIO3） is a chemical compound. It is sometimes used in radiation treatment, as it can replace radioactive iodine from the thyroid.Potassium iodate is used for iodination of table salt...
http://www.templatesky.com/Natural-Food-Additives/Potassium-...html - 2011-6-8 21:53:13
Bacillus subtilis, known as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium commonly found in soil.A member of the genus Bacillus...
http://www.templatesky.com/Natural-Food-Additives/Bacillus-s...html - 2011-5-9 19:41:28
Bacteroides is a genus of Gram-negative, bacillus bacteria. Bacteroides species are non-endospore-forming, anaerobes, and may be either motile or non-motile, depending on the species.
http://www.templatesky.com/Natural-Food-Additives/Bacteroide...html - 2011-5-9 19:40:02
Oat fiber is produced from food-grade oat hulls through a proprietary process.Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks.
http://www.templatesky.com/Natural-Food-Additives/Oat-Fiber....html - 2011-5-8 22:16:15
Pea Fibres are manufactured from GMO-free pea products and is suitable for use in almost all application areas of today's foodstuff industry due to its nutrition-physiological properties.
http://www.templatesky.com/Natural-Food-Additives/Pea-fiber....html - 2011-5-8 22:14:27
Linseed oil, also known as "flax seed oil" is a clear to yellowish oil obtained from the dried ripe seeds of the flax plant （Linum usitatissimum, Linaceae）.The oil is obtained by cold pressing, sometimes followed by solvent extraction.
http://www.templatesky.com/Natural-Food-Additives/Linseed-Oi...html - 2011-5-4 23:05:56
Copper（II） sulfate is the chemical compound with the formula CuSO4. This salt exists as a series of compounds that differ in their degree of hydration.
http://www.templatesky.com/Natural-Food-Additives/Copper-Sul...html - 2011-5-3 22:22:48
Isobutane, also known as methylpropane or 2-methylpropane, is an alkane, isomeric with butane. Recent concerns with depletion of the ozone layer by freon gases have...
http://www.templatesky.com/Natural-Food-Additives/Isobutane....html - 2011-5-2 21:40:30
Nitrogen is a chemical element that has the symbol N and atomic number 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert...
http://www.templatesky.com/Natural-Food-Additives/Nitrogen.h...html - 2011-5-2 21:38:17
Lactococcus lactis is a Gram-positive bacteria used extensively in the production of buttermilk and cheese. L. lactis are cocci that group in pairs and short chains, and depending on growth...
http://www.templatesky.com/Natural-Food-Additives/Lactococcu...html - 2011-4-23 0:21:18
Nitrogen is a chemical element that has the symbol N and atomic number 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert...
http://www.templatesky.com/Natural-Food-Additives/Nitrogen.h...html - 2011-5-2 21:38:17
Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following...
http://www.templatesky.com/Natural-Food-Additives/Tannin.htm...html - 2011-4-28 23:07:00